Our traditional 12″ flour tortilla shell filled with Shrimp, cheese and beans. Garnished with lettuce and pico de gallo. Sour cream and guacamole are available as a side order*
Taco Salad with Shrimp (2)
Category: DINNER MENU
Vegetarian 8
One Spinach Enchilada and One Chile Poblano, stuffed with potatoes and cheese. All vegetarian dishes are served with refried pinto beans and Spanish rice.
Vegetarian 9
One Spinach Enchilada and One Chile Poblano, stuffed with potatoes and cheese. All vegetarian dishes are served with refried pinto beans and Spanish rice.
Vegetarian 7
One Bean Burrito, One Potato Enchilada and One Cheese Quesadilla. All vegetarian dishes are served with refried pinto beans and Spanish rice.
Vegetarian 6
One Potato Enchilada and One Spinach Enchilada. All vegetarian dishes are served with refried pinto beans and Spanish rice.
Vegetarian 5
One Quesadilla stuffed with mushrooms, cheese, lettuce and tomatoes. All vegetarian dishes are served with refried pinto beans and Spanish rice.
Vegetarian 4
One Potato Burrito, One Cheese Enchilada and One Bean Chalupa. All vegetarian dishes are served with refried pinto beans and Spanish rice.
Vegetarian 3
Two Chiles Poblanos stuffed with potatoes and cheese. All vegetarian dishes are served with refried pinto beans and Spanish rice.
Vegetarian 2
One Bean Burrito, One Quesadilla and One Bean Chalupa. All vegetarian dishes are served with refried pinto beans and Spanish rice.
Vegetarian 1
One Bean Burrito, One Cheese Enchilada and One Bean and Cheese Chalupa. All vegetarian dishes are served with refried pinto beans and Spanish rice.
Combination #34. One Chicken or Beef Enchilada
Served with a Side of Carne Asada (Skirt Steak), Pico de Gallo and Salad. All combinations are served with refried pinto beans and Spanish rice.
Combination #33. One Chimichanga and One Beef or Chicken Quesadilla
All combinations are served with refried pinto beans and Spanish rice.
Combination #32. One Chimichanga, One Enchilada and Salad
All combinations are served with refried beans and Spanish rice.
Combination #31. One Quesadilla, One Burrito and One Taco
All combinations are served with refried beans and Spanish rice.
Combination #30. Two Enchiladas and One Burrito
All combinations are served with refried beans and Spanish rice.
Combination #29. Two Chiles Rellenos and One Enchilada
All combinations are served with refried beans and Spanish rice.
Combination #28. One Beef Tostada, One Burrito and One Quesadilla
All combinations are served with refried beans and Spanish rice.
Combination #27. One Bean Chalupa, One Tamale and One Chile Relleno
All combinations are served with refried beans and Spanish rice.
Combination #26. One Enchilada, One Burrito and One Quesadilla
Combination #25. One Bean Chalupa, One Beef Tostada and One Taco
All combinations are served with refried beans and Spanish rice.
Combination #24. One Burrito, One Enchilada and One Chile Relleno
All combinations are served with refried beans and Spanish rice.
Combination #23. One Enchilada, One Chile Relleno and One Taco
All combinations are served with refried beans and Spanish rice.
Combination #22. One Chile Relleno, One Burrito and One Taco
All combinations are served with refried beans and Spanish rice.
Combination #21. One Burrito, One Taco and One Bean Chalupa
All combinations are served with refried beans and Spanish rice.
Combination #20. One Chile Relleno and One Taco
All combinations are served with refried beans and Spanish rice.
Combination #19. One Enchilada, One Burrito and One Bean Chalupa
All combinations are served with refried beans and Spanish rice.
Combination #18. One Chalupa, One Enchilada and One Chile Relleno
All combinations are served with refried beans and Spanish rice.
Combination #17. One Burrito, One Enchilada and One Crispy Taquito
All combinations are served with refried beans and Spanish rice.
Combination #16. One Chalupa, One Chile Relleno and One Burrito
All combinations are served with refried beans and Spanish rice.
Combination #15. One Burrito, One Enchilada and One Tamale
All combinations are served with refried beans and Spanish rice.
Combination #14. One Taco, One Chile Relleno and One Chalupa
All combinations are served with refried beans and Spanish rice.
Combination #13. One Burrito and One Chile Relleno
All combinations are served with refried beans and Spanish rice.
Combination #12. One Chalupa and One Chile Relleno
All combinations are served with refried beans and Spanish rice.
Combination #11. One Burrito, One Enchilada and One Taco
All combinations are served with refried beans and Spanish rice.
Combination #10. Two Crispy Taquitos and Salad
All combinations are served with refried beans and Spanish rice.
Combination #9. One Enchilada and One Burrito
All combinations are served with refried beans and Spanish rice.
Combination #8. One Chicken or Beef Tamale and One Enchilada
All combinations are served with refried beans and Spanish rice.
Combination #7. One Enchilada and One Chile Relleno
All combinations are served with refried beans and Spanish rice.
Combination #6. One Taco and One Enchilada
All combinations are served with refried beans and Spanish rice.
Combination #5. Two Enchiladas, Rice and Beans
All combinations are served with refried beans and Spanish rice.
Combination #4. One Enchilada, One Taco and Hot Cheese Sauce
All combinations are served with refried beans and Spanish rice.
Combination #3. One Burrito, One Taco, Rice and Beans
All combinations are served with refried beans and Spanish rice.
Combination #2. One Enchilada, One Taco and One Chalupa
All combinations are served with refried beans and Spanish rice.
Combination #1. Two Enchiladas and One Taco
All combinations are served with refried beans and Spanish rice.
Combination #0. Three Hard Shell Tacos
All combinations are served with refried beans and Spanish rice.
Huevos con Chorizo
Ground Mexican sausage blended with scrambled eggs. Served with pinto beans and tortillas.
Huevos Divorciados
Two eggs, over-easy, served with chilaquiles, rice, beans and tortillas.
Mexican Omelet
Scrambled eggs filled with diced onions*, pico de gallo, jalapenos* and topped with cheese sauce. Served with Spanish rice.
Huevos Rancheros
Three eggs over-easy on top of two corn tortillas covered with our own special tomato sauce. Served with Spanish rice and pinto beans.
Huevos a la Mexicana
Scrambled eggs, cooked with tomatoes, onions* and peppers*, then topped with cheese and mild sauce. Served with Spanish rice, beans and tortillas.
Veggie Quesadillas
An 8” grilled flour tortillas (Quesadilla) stuffed with cheese. With your choice of spinach, potatoes, zucchini or mushrooms*
Ham and Cheese Quesadilla
An 8” grilled flour tortilla with ham and cheese.
Beef Tips and Cheese Quesadilla
An 8” grilled flour tortilla with beef tips and cheese.
Chicken and Cheese Quesadilla
An 8” grilled flour tortilla with chicken and cheese.
Ground Beef and Cheese Quesadilla
An 8” grilled flour tortilla with ground beef and cheese.
Shrimp and Cheese Quesadilla
An 8” grilled flour tortilla with grilled shrimp and cheese.
Quesadillas a la Mar
Quesadillas with grilled shrimp, onions* and cheese. Served with Spanish rice, salad and pico de gallo.
Add avacados below.
Ceviche Costa Maya
10 oz. of shrimp cooked in lime juice, white onions*, fresh jalapeno peppers*, cilantro and fresh sliced avocados. To have it spicy, see below. Choose tostadas or crackers, below. Hot sauce on request*.
Mojarra Frita
Whole deep-fried tilapia served with sliced avocados, salad and Spanish rice
Boneless and Skinless Tilapia Fillets
Two 7oz. fillets sauteed in butter and served with grilled onions* and peppers* with a side of rice, beans and pico de gallo.
To add grilled shrimp, see below.
Camarones a la Diabla
(Medium Hot) Jumbo shrimp with garlic served with special sauce – not too hot, not too mild. Garnished with salad, pico de gallo and tortillas.
Camarones al Mojo de Ajo
Shrimp sauteed in butter and garlic sauce. Served with mushrooms, onions and pico de gallo.
Pollo a la Chipotle
Charbroiled chicken tenders, grilled onions* and zucchini smothered in cheese and chipotle sauce. Served with lettuce, pico de gallo and tortillas.
Pollo Locuas
Grilled chicken breast seasoned and dipped in a yellow sauce. Served with lettuce and pico de gallo.
Pollo con Mariscos (Chicken with Seafood)
Charbroiled chicken tenders served on a skillet with a side of shrimp and onions*. Served with Spanish rice and beans.
Arroz con Pollo
Our Signature plate. Grilled chicken tenders specially prepared with mushrooms and onions*. Served on a bed of rice with melted cheese and enchilada sauce.To add beans and/or pico de gallo, see below.
Pollo en Mole Negro
Strips of chicken breast sauteed in our authentic Mexican mole sauce. Garnished with lettuce and pico de gallo.
Chicken Carnitas
Chunks of tender chicken breast with peppers* and onions* sauteed in a delicious green mole sauce.
Acapulco’s Clasico Burrito
One 10″ flour tortilla filled with grilled shrimp, onions* and cheese. Served with pico de gallo and salad.
Arturo’s Special Beef Platter
One 8″ flour tortilla filled with beef and beans. Served with nachos and cheese.
Arturo’s Special Chicken Platter
One 8″ flour tortilla filled with chicken and beans. Served with nachos and cheese.
Tres Marias Platter
One chicken enchilada, one ground beef enchilada and one beef tip enchilada, topped with three sauces: cheese, mole negro and green mole sauce. Served with pico de gallo.
Burrito a la Costa (Roasted Pork)
A super 10″ flour tortilla filled with rice, beans and roast pork and covered with burrito sauce and cheese. Garnished with lettuce and pico de gallo.
Burrito a la Costa (Beef Tips)
A super 10″ flour tortilla filled with rice, beans and beef tips and covered with burrito sauce and cheese. Garnished with lettuce and pico de gallo.
Burrito a la Costa (Beef)
A super 10″ flour tortilla filled with rice, beans and beef and covered with burrito sauce and cheese. Garnished with lettuce and pico de gallo.
Burrito a la Costa (Chicken)
A super 10″ flour tortilla filled with rice, beans and chicken and covered with burrito sauce and cheese. Garnished with lettuce and pico de gallo.
California’s Clasico Burrito “Arturo’s Way”
10″ burrito filled with carne asada (skirt steak and onions*) and cheese. Served with guacamole and salad.
Burritos d’ Mexico
Two 8″ flour tortillas filled with beef tips and covered with cheese.
Bruto’s Burrito (Steak)
10″ flour tortilla stuffed with steak fajita meat, then smothered in cheese and burrito onion sauce. Topped with lettuce and pico de gallo.
Bruto’s Burrito (Chicken)
10″ flour tortilla stuffed with chicken fajita meat, then smothered in cheese and burrito onion sauce. Topped with lettuce and pico de gallo.
Burrito Deluxe
Two 8″ flour tortillas, one chicken with beans and one beef with beans, topped with melted cheese, burrito onion sauce, lettuce and pico de gallo.
Enchiladas Popeye
Four corn tortillas, two mushroom and two spinach, smothered with melted cheese and enchilada sauce. Topped with lettuce and pico de gallo.
Yolandas
Three corn tortillas stuffed with delicious chunks of chicken smothered in enchilada sauce. Garnished with lettuce and pico de gallo.
Enchiladas del Mar
Four white corn tortillas stuffed with grilled shrimp, crab and onions*. Smothered with cheese sauce and enchilada sauce. Lettuce and pico de gallo on request*.
Enchiladas Chile Verde
Four corn tortillas, two beef and two chicken, smothered in a mild tomatillo sauce. Topped with cheese, lettuce and pico de gallo.
Enchiladas Supremas
Four corn tortillas, chicken, ground beef, bean and cheese, smothered in our enchilada sauce and cheese. Topped with lettuce and pico de gallo.
Mole Negro Enchiladas
Four corn tortillas, two stuffed with chunks of chicken and two stuffed with cheese. Smothered in our authentic Spanish mole sauce and cheese.
Fajita Nachos (Chicken)
Tender charbroiled chicken cooked with peppers*, onions* and tomatoes. Served over nachos and melted cheese.
(To add steak and/or shrimp, see below)
Fajitas Texanas
Chicken, beef steak and shrimp sauteed with onions* and peppers*.
Fajita Quesadilla (Shrimp)
10″ grilled flour tortilla filled with fajita shrimp and cheese. Served with Spanish rice and refried beans.
Fajita Quesadilla (Steak)
10″ grilled flour tortilla filled with steak fajita meat and cheese. Served with Spanish rice and refried beans.
Fajita Quesadilla (Chicken)
10″ grilled flour tortilla filled with chicken fajita meat and cheese. Served with Spanish rice refried beans.
Fajitas (Beef)
Tender Beef marinated in our secret sauce, then delivered sizzling-hot over a bed of sauteed onions*, tomatoes and peppers*. Served with refried beans, Spanish rice, salad and tortillas.
Fajitas (Chicken)
Tender Chicken marinated in our secret sauce, then delivered sizzling-hot over a bed of sauteed onions*, tomatoes and peppers*. Served with refried beans, Spanish rice, salad and tortillas.
(Add Beef below*)
Fajitas a la Costa
Marinated and sauteed grilled shrimp with onions*, peppers* and tomatoes. Served with refried beans, Spanish rice, salad and tortillas.
Taquitos Mexicanos
Four 6″ corn tortillas, two chicken and two beef tips, deep-fried till crispy. Served with lettuce and pico de gallo.
Flautas Mexicanas
Two 12″ corn tortillas, one chicken and one beef tips, deep-fried till crispy. Served with lettuce and pico de gallo.
Nachos Supreme (Shrimp)
Corn tortilla chips smothered with melted cheese. Topped with Shrimp and beans and garnished with lettuce and pico de gallo.
Nachos Supreme (Beef)
Corn tortilla chips smothered with melted cheese. Topped with Beef and beans and garnished with lettuce and pico de gallo.
Nachos Supreme (Chicken)
Corn tortilla chips smothered with your melted cheese. Topped with Chicken and beans and garnished with lettuce and pico de gallo.
Grande Special
One burrito, one enchilada, one chile relleno, one taco and one chalupa.
(Choose beef or chicken per item below*)
Dinner Special
One of each: tamale, enchilada, chile relleno, taco and chalupa served with rice and beans.
(Choose beef or chicken per item below*)
Quesadilla Rellena (Shrimp)
One 8″ flour tortilla folded in half, grilled and filled with Shrimp. Garnished with lettuce and pico de gallo. Served with rice and beans on the side
Quesadilla Rellena (Beef Tips)
One 8″ flour tortilla folded in half, grilled and filled with Beef Tips. Garnished with lettuce and pico de gallo. Served with rice and beans on the side
Quesadilla Rellena (Chicken)
One 8″ flour tortilla folded in half, grilled and filled with chicken. Garnished with lettuce and pico de gallo. Served with rice and beans on the side.
Taco Salad (Shrimp)
Our traditional 12″ flour tortilla shell filled with Shrimp, cheese and beans. Garnished with lettuce and pico de gallo. Sour cream and guacamole are available as a side order
Taco Salad (Ground Beef)
Our traditional 12″ flour tortilla shell filled with Ground Beef, cheese and beans. Garnished with lettuce and pico de gallo. Sour cream and guacamole are available as a side order
Taco Salad (Chicken)
Our traditional 12″ flour tortilla shell filled with Chicken, cheese and beans. Garnished with lettuce and pico de gallo. Sour cream and guacamole are available as a side order*
Taco Salad (Ground Beef)
Our traditional 12″ flour tortilla shell filled with ground beef, cheese and beans. Garnished with lettuce and pico de gallo. Sour cream and guacamole are available as a side order*
Chilaquiles a la Mexicana (Green or Red Sauce)
Corn tortilla chips cooked with chicken in green or red* mole sauce. Garnished with cheese sauce. Served with rice, lettuce and pico de gallo. Beans on the side
Presidente Special (Beef Tamale)
Beef tips with rice and beans, pluse a beef tamale. Covered with a bed of lettuce and two small flautas, one chicken and one beef. Garnished with tomatoes.
Presidente Special (Chicken Tamale)
Chucks of chicken with rice and beans, pluse a beef tamale. Covered with a bed of lettuce and two small flautas, one chicken and one beef. Garnished with tomatoes.
Mexican Pizza (Chicken)
Arturo’s special-way chicken pizza, freshly made from our own kitchen. Thin-pan flour tortilla with enchilada sauce and a layer of Land O’ Lakes white cheese. Add toppings* like: mushrooms, tomatoes, cilantro, avocados, onions and jalapenos.
Mexican Pizza (Beef)
Arturo’s special-way ground beef pizza, freshly made from our own kitchen. Thin-pan flour tortilla with enchilada sauce and a layer of Land O’ Lakes white cheese. Add toppings* like: mushrooms, tomatoes, cilantro, avocados, onions and jalapenos.
Mexican Pizza (Ground Beef and Chicken)
Arturo’s special-way chicken and ground beef pizza, freshly made from our own kitchen. Thin-pan flour tortilla with enchilada sauce and a layer of Land O’ Lakes white cheese. Add toppings* like: mushrooms, tomatoes, cilantro, avocados, onions and jalapenos.
Chimichanga a la Costa
Two 8″ soft tortillas deep fried, filled with grilled shrimp, smothered with cheese sauce and topped with lettuce and pico de gallo.
Beef Tips Chimichangas
Two 8″ soft flour tortillas deep-fried, smothered with cheese sauce and topped with lettuce and pico de gallo.
Chicken Chimichangas
Two 8″ soft flour tortillas deep-fried, filled with chunks of chicken, smothered with cheese sauce and topped with lettuce and pico de gallo.
Milanesa Steak “Arturo’s Way”
Breaded steak served with salad* and your choice of beans (see below). Rice on request (See below).
Milanesa Chicken “Arturo’s Way”
Breaded chicken served with salad* and your choice of beans (see below). Rice on request (See below).
Pork Carnitas with Green or Red Sauce
A Mexican tradition – roasted pork loin braised in a green or red tomatillo sauce* and spices. Served with tortillas.
Chuletas de Puerco en Salsa Roja (Pork Chops)
Broiled pork chops and grilled onions* marinated in mild red tomatillo sauce and served with refried beans or whole pinto beans and Spanish rice.
Chuletas de Puerco en Salsa Verde (Pork Chops)
Broiled pork chops and grilled onions* marinated in mild green tomatillo sauce and served with refried beans or whole pinto beans and Spanish rice.
Parrilla Mar y Tierra
Broiled rib-eye steak served with grilled shrimp on a bed of grilled onions*
Higado Asado (Grilled Liver)
Three portions of tender beef liver grilled with onions* and mushrooms. Garnished with pico de gallo salad.
Tacos de Lengua (Cow Tongue)
Three double corn tortillas stuffed with diced tongue meat, diced onions*, cilantro and green sauce.
Tacos de Carne Asada
Three double corn tortillas stuffed with diced steak meat, diced onions*, cilantro and green sauce
Bistec Mixteco (Cuactemo’s Favorite)
Broiled rib-eye steak served with two flautas (flutes), one with chicken and one with ground beef, plus one chicken or beef tamale (choose below*). Pico de gallo on request (see option below*).
Bistec Queretaro
Broiled rib-eye steak served with side of broiled chicken, one tamale and pico de gallo
Bistec Tampiqueno
Broiled T-bone steak served with grilled onions*, shrimp, lettuce and tomatoes
Bistec a la Ranchera
Broiled T-bone steak smothered in our special hot sauce. Served with lettuce
Steak Chile Verde
Chunks of rib-eye steak with a mild green tomatillo sauce, onions* and spices. Served with lettuce.
Alambre (Beef)
Tender sliced beef grilled with bell peppers*, onions* and tomatoes. Topped with cheese.
Alambre (Chicken)
Tender sliced chicken grilled with bell peppers*, onions* and tomatoes. Topped with cheese.
Carne Asada
Fillet of skirt steak broiled and served with grilled onions* on a skillet. Garnished with green lettuce.
Beef Tips
Beef tips cooked with onions*, peppers* and tomatoes. Served with rice, beans and tortillas. Garnished with pico de gallo salad.
Fajita Nachos (Steak)
Charbroiled steak cooked with peppers*, onions* and tomatoes. Served over nachos and melted cheese.
(To add chicken and/or shrimp, see below)