Broiled rib-eye steak served with two flautas (flutes), one with chicken and one with ground beef, plus one chicken or beef tamale (choose below*). Pico de gallo on request (see option below*).
Bistec Mixteco (Cuactemo’s Favorite)
Broiled rib-eye steak served with two flautas (flutes), one with chicken and one with ground beef, plus one chicken or beef tamale (choose below*). Pico de gallo on request (see option below*).