Quesadillas with grilled shrimp, onions* and cheese. Served with Spanish rice, salad and pico de gallo.
Add avacados below.
Quesadillas a la Mar
Category: SEAFOOD
Ceviche Costa Maya
10 oz. of shrimp cooked in lime juice, white onions*, fresh jalapeno peppers*, cilantro and fresh sliced avocados. To have it spicy, see below. Choose tostadas or crackers, below. Hot sauce on request*.
Mojarra Frita
Whole deep-fried tilapia served with sliced avocados, salad and Spanish rice
Boneless and Skinless Tilapia Fillets
Two 7oz. fillets sauteed in butter and served with grilled onions* and peppers* with a side of rice, beans and pico de gallo.
To add grilled shrimp, see below.
Camarones a la Diabla
(Medium Hot) Jumbo shrimp with garlic served with special sauce – not too hot, not too mild. Garnished with salad, pico de gallo and tortillas.
Camarones al Mojo de Ajo
Shrimp sauteed in butter and garlic sauce. Served with mushrooms, onions and pico de gallo.