Posted on April 4, 2017 by everyadmin743 — Leave a commentParrilla Mar y Tierra Broiled rib-eye steak served with grilled shrimp on a bed of grilled onions* Save Save Save Post navigationPrevious post: Higado Asado (Grilled Liver)Next post: Chuletas de Puerco en Salsa Verde (Pork Chops) Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
