Posted on April 5, 2017 by everyadmin743 Camarones a la Diabla (Medium Hot) Jumbo shrimp with garlic served with special sauce – not too hot, not too mild. Garnished with salad, pico de gallo and tortillas. Save Save Save Post navigationPrevious post: Camarones al Mojo de AjoNext post: Boneless and Skinless Tilapia Fillets