Posted on April 4, 2017 by everyadmin743 — Leave a commentCarne Asada Fillet of skirt steak broiled and served with grilled onions* on a skillet. Garnished with green lettuce. Save Save Post navigationPrevious post: Beef TipsNext post: Alambre (Chicken) Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
