Posted on April 4, 2017 by everyadmin743 Pork Carnitas with Green or Red Sauce A Mexican tradition – roasted pork loin braised in a green or red tomatillo sauce* and spices. Served with tortillas. Save Save Post navigationPrevious post: Chuletas de Puerco en Salsa Roja (Pork Chops)Next post: Milanesa Steak “Arturo’s Way”
