Posted on April 4, 2017 by everyadmin743 — Leave a commentSteak Chile Verde Chunks of rib-eye steak with a mild green tomatillo sauce, onions* and spices. Served with lettuce. Save Save Post navigationPrevious post: Alambre (Beef)Next post: Bistec a la Ranchera Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
