Posted on April 4, 2017 by everyadmin743 Chilaquiles a la Mexicana (Green or Red Sauce) Corn tortilla chips cooked with chicken in green or red* mole sauce. Garnished with cheese sauce. Served with rice, lettuce and pico de gallo. Beans on the side Save Save Post navigationPrevious post: Presidente Special (Chicken Tamale)Next post: Taco Salad (Chicken)
