Posted on April 5, 2017 by everyadmin743 Boneless and Skinless Tilapia Fillets Two 7oz. fillets sauteed in butter and served with grilled onions* and peppers* with a side of rice, beans and pico de gallo.To add grilled shrimp, see below. Save Save Save Save Save Post navigationPrevious post: Camarones a la DiablaNext post: Mojarra Frita
