A Mexican tradition – roasted pork loin braised in a green or red tomatillo sauce* and spices. Served with tortillas.
Pork Carnitas with Green or Red Sauce
Category: SPECIAL HOUSE MEATS
Chuletas de Puerco en Salsa Roja (Pork Chops)
Broiled pork chops and grilled onions* marinated in mild red tomatillo sauce and served with refried beans or whole pinto beans and Spanish rice.
Chuletas de Puerco en Salsa Verde (Pork Chops)
Broiled pork chops and grilled onions* marinated in mild green tomatillo sauce and served with refried beans or whole pinto beans and Spanish rice.
Parrilla Mar y Tierra
Broiled rib-eye steak served with grilled shrimp on a bed of grilled onions*
Higado Asado (Grilled Liver)
Three portions of tender beef liver grilled with onions* and mushrooms. Garnished with pico de gallo salad.
Tacos de Lengua (Cow Tongue)
Three double corn tortillas stuffed with diced tongue meat, diced onions*, cilantro and green sauce.
Tacos de Carne Asada
Three double corn tortillas stuffed with diced steak meat, diced onions*, cilantro and green sauce
Bistec Mixteco (Cuactemo’s Favorite)
Broiled rib-eye steak served with two flautas (flutes), one with chicken and one with ground beef, plus one chicken or beef tamale (choose below*). Pico de gallo on request (see option below*).
Bistec Queretaro
Broiled rib-eye steak served with side of broiled chicken, one tamale and pico de gallo
Bistec Tampiqueno
Broiled T-bone steak served with grilled onions*, shrimp, lettuce and tomatoes
Bistec a la Ranchera
Broiled T-bone steak smothered in our special hot sauce. Served with lettuce
Steak Chile Verde
Chunks of rib-eye steak with a mild green tomatillo sauce, onions* and spices. Served with lettuce.
Alambre (Beef)
Tender sliced beef grilled with bell peppers*, onions* and tomatoes. Topped with cheese.
Alambre (Chicken)
Tender sliced chicken grilled with bell peppers*, onions* and tomatoes. Topped with cheese.
Carne Asada
Fillet of skirt steak broiled and served with grilled onions* on a skillet. Garnished with green lettuce.
Beef Tips
Beef tips cooked with onions*, peppers* and tomatoes. Served with rice, beans and tortillas. Garnished with pico de gallo salad.