Posted on April 4, 2017 by everyadmin743 Tres Marias Platter One chicken enchilada, one ground beef enchilada and one beef tip enchilada, topped with three sauces: cheese, mole negro and green mole sauce. Served with pico de gallo. Save Post navigationPrevious post: Burrito a la Costa (Roasted Pork)Next post: Arturo’s Special Chicken Platter