Extra Chips
Extra Chips
Category: SALADS – SOUPS – SIDES
Extra Salsa
Extra Salsa
Chopped Tomatoes
Jalapenos
White Shredded Cheese – Large
White Shredded Cheese – Small
Onions
Cilantro
Pico de Gallo
Tortillas (2 Flour Tortillas)
Tortillas (3 White Corn Tortillas)
Guacamole Salad
Cheese Dip (4.5 Oz.)
Guacamole Dip (Large 4.5 Oz.)
Guacamole Dip (Small 2.5 Oz.)
Sour Cream (Large 4.5 Oz.)
Sour Cream (Small 2.5 Oz.)
Beans Rancho
Cholesterol-free Rancho beans.
Beans Black
Beans Pinto
Spanish Rice
To add cheese, see below.
Tamale – Beef
One beef tamale.
Tamale – Chicken
One chicken tamale.
Cheese Quesadilla
Chile Toreado – Jalapeno
Chile Toreado – Serrano
Chile Poblano
With potato and cheese.
Chile Relleno (Cheese)
Chile Relleno (Beef)
Chile Relleno (Chicken)
Chimichanga (Shrimp )
Shrimp Chimichanga with cheese, lettuce and tomatoes.
Chimichanga – Fried (Beef)
Fried Chimichanga with beef and cheese.
Chimichanga – Soft (Beef)
Soft Chimichanga with beef and cheese.
Chimichanga – Fried (Chicken)
Fried Chimichanga with chicken and cheese.
Chimichanga – Soft (Chicken)
Soft Chimichanga with chicken and cheese.
Burrito (Bean)
Burrito (Beef)
Burrito (Chicken)
Bean Chalupa
Chicken Tostada (1)
Beef Tostada (1)
Taco de Carne Asada (Flour Tortilla)
Flour tortilla taco stuffed with diced steak meat, diced onions* and cilantro. Hot salsa on the side.
Taco de Carne Asada (Corn Tortilla)
Soft corn tortilla taco stuffed with diced steak meat, diced onions* and cilantro. Hot salsa on the side
Beef Tongue Taco (Flour Tortilla)
Flour tortilla taco stuffed with diced steak meat, diced onions* and cilantro. Hot salsa on the side.
Beef Tongue Taco (Corn Tortilla)
Soft corn tortilla taco stuffed with beef tongue, diced onions* and cilantro. Hot salsa on the side.
Chicken Taco – Soft
Chicken Taco – Hard
Beef Taco – Soft
Beef Taco – Hard
Cheese Enchilada
Beef Enchilada
Chicken Enchilada
Caldo de Camaron
Shrimp cooked in their own broth with mixed vegetables, mild sauce and tortillas.
Caldo de Pescado
Fish fillet soup prepared with our chef’s special recipe. Served with rice and crackers.
Sopa de Tortilla – Small
Hot and hearty chunks of tender chicken breast and fresh diced avocados with tortilla strips in a rich chicken broth.
Sopa de Tortilla – Large
Hot and hearty chunks of tender chicken breast and fresh diced avocados with tortilla strips in a rich chicken broth.
Coctel de Camaron – Small
Shrimp cooked and served in a spicy cocktail sauce with chopped onions, tomatoes, cilantro, mild chiles and avocados. Please choose hot or cold.
Ceviche Cocktail
Shrimp cooked in lime juice, mixed with clamato juice, diced veggies and sliced avocados. Served with crackers and fresh lime slices.
Chalupa Salad (Beef Tips)
Two crispy corn tortilla shells filled with beef tips, beans, fresh lettuce, cheese and pico de gallo.
Chalupa Salad (Chicken)
Two crispy corn tortilla shells filled with chicken, beans, fresh lettuce, cheese and pico de gallo.
Chalupa Salad (Ground Beef)
Two crispy corn tortilla shells filled with ground beef, beans, fresh lettuce, cheese and pico de gallo.
Garden Salad
A fresh lettuce salad garnished with pico de gallo, mushrooms, cheese, cucumbers, sliced eggs and avocado.
Beef Fajita Ensalada
This salad is a Chef’s favorite. Fresh lettuce salad in a 12″ crispy, flour tortilla served with beef fajita meat. Garnished with pico de gallo.
Chicken Fajita Ensalada
This salad is a Chef’s favorite. Fresh lettuce salad in a 12″ crispy, flour tortilla served with chicken fajita meat.
Garnished with pico de gallo
Shrimp Taco Salad
A 12″ crispy flour tortilla bowl with grilled shrimp and mushrooms on a bed of beans or rice*. Garnished with lettuce and pico de gallo.