Posted on April 4, 2017 by everyadmin743 Coctel de Camaron Shrimp cooked and served in a spicy cocktail sauce with chopped onions*, tomatoes, cilantro, mild chiles and avocados.(For Large size see below*) Save Save Save Save Save Post navigationPrevious post: Fajita Nachos (Steak)Next post: Lunch Combination 1