Posted on April 5, 2017 by everyadmin743 Coctel de Camaron Shrimp cooked and served in a spicy cocktail sauce with chopped onions, tomatoes, cilantro, mild chiles and avocados.(For Large size see below*) Save Save Save Save Save Save Post navigationPrevious post: Ceviche CocktailNext post: Coctel de Camaron – Small